Easy Baklava and Pacanga Boregi (Borek with Pastrami)

The Academy's pastry course continues to attract a lot of attention!

 

Here are the latest recipes:

Pacanga Boregi

Ingredients:

2 cups of yogurt

1 egg

Enough flour (3-4 cups should be enough)

1 teaspoon baking powder

1 teaspoon salt

Oil

1 pack of sliced pastrami

Preparation:

*In a container, put 2 cups of yogurt and an egg and mix them.

*Then, add enough flour, 1 teaspoon of salt and 1 teaspoon of baking powder, get a soft dough. Let it rest for 20 minutes.

*Pick small pieces, spread them, slice them like a strip, and put the sliced bacon on the strip sliced-doughs

*Fry them in an oiled pan or pot.

Easy Baklava

Ingredients:

1 package of #4 fillo dough (yufka).

3 cups crushed-walnut

1 cup oil

200 gr butter

For the syrup:

3 cups of sugar

4 cups of water

2-3 drops of lemon juice

Preparation:

*Boil the 3 cups of sugar, 4 cups of water and 2-3 drops of lemon juice together for 10 minutes.

*After boiling, put it aside to cool it down.

*Oil a baking tray. Spread three of all yufkas in it. Spill some crushed-walnut on the yufkas.

*Keep doing the same process until the yufkas ran out.

*Slice them as a square, pour some melted oil and cook them at 350 F.

*After the cooking process wait for 5 minutes, pour the syrup on top.